We are looking for an Assistant Manager!
April 18th, 2016
Are you an experienced Assistant Manager looking for a job in a team full of passionate food/tea lovers? Then join our exciting & quirky business!
Send your CV and Cover Letter to email@example.com or apply online through Caterer.com.
We are looking forward to your applications!
Teacup Cakery in Spinningfields now open!
March 22nd, 2016
We’ve just opened a pop up in The Gardens, Leftbank. We join the great selection of pop up eateries at The Kitchens offering all of your Teacup favourites along with great coffee and a wide range of teas. Whether it’s the Flourless Chocolate cake, fluffy carrot cake or one of our delicious brownies; we’ll help you wash it down with your favourite tea or coffee from our extensive range:) As a Yellow Card holder, you can get a breakfast pastry and a hot drink for £3 and the rest of the day or a slice of cake and a hot drink for a fiver! We’re also doing takeaway cream teas for that mid-afternoon slump in the office! We’re open daily from 8am just by the bridge over to New Bailey:)
Help us raise money for Dementia.uk during Time For a Cuppa week!
February 24th, 2016
This year we’re supporting the annual event Time for a Cuppa again. From 29th February to 4th March 2016 we’ll be donating £2 of our cream teas to support Dementia UK which helps families to face dementia, offering specialist one-to-one support and expert advice for families living with dementia through their world-class Admiral Nurses.
This donation is included within the price of the menu option but if you’d like to donate any more, there will be a collection box by the host desk at the front of the restaurant.
Sharing is Caring: Book your Valentine’s at Teacup!
February 12th, 2016
Sharing is Caring! That’s our motto for Valentine’s this year and is why we created a new romantic menu for two. We’ve got everything from small starters to big sharing boards and new devilish desserts! If you want to celebrate in big style, book our show-stopping Afternoon Tea for 2. Check out the menu below and book by calling 0161 832 3233.
STUFFED MUSHROOMS (v)
Portobello mushrooms stuffed with ratatouille, topped with mozzarella.
MOZZARELLA, TOMATO & GARLIC BRUSCHETTA (v)
Mozzarella, heritage tomatoes and fresh basil with a garlic, lemon & basil dressing, on thick rye toast.
SCALLOPS & PROSECCO (gf)
Pan fried scallops with Prosecco risotto and salsa verde.
PORK & APPLE (gf)
Slow roasted pork belly on a bed of polenta with roasted apples and a caramel sauce.
BAKED CAMEMBERT (v)
Whole baked camembert with rosemary and garlic, and homemade red onion chutney.
VEGGIE BOARD (v)
Roasted artichoke and red pepper, halloumi, houmous, avocado and heritage tomato salsa, mixed leaves, sunblush tomatoes and mixed olives.
Prosciutto, salami, chorizo, homemade ham hock, a slice of our very own beef pie, mixed leaves,
sun blushed tomatoes and mixed olives.
VALENTINE’S AFTERNOON TEA FOR TWO WITH BUBBLES
Three tiers of homebaked treats stacked high with cakes, savouries, scones and tarts.
Served with any loose leaf tea from our renowned selection, and a Raspberry Bellini for the both of you.
TRIO OF DESSERTS
A double helping of Prosecco and white chocolate cheesecake, chocolate and cherry mousse and glazed strawberry tart.